- foodsafety@foodsafetyltd.com
- +256 772475784
FOOD SAFETY ACADEMY COURSES AND REGISTRATION
FOOD SAFETY ACADEMY CERTIFICATE COURSES
OCTOBER-NOVEMBER INTAKE
Schedule for the different courses for October – November Intake 2024
Schedule for the different courses for October – November Intake 2024
S/N | Course Code | Course Name | Number of days | Course Fees | Date |
1 | BFS-02 | Basic Food Safety Course | 3 | 650,000 | 1st – 3rd Oct 2024 |
2 | HFP-06 | HACCP Implementation in Food Production and Processing | 1 | 250,000 | 4th Oct 2024 |
3 | HFE-01 | Comprehensive Course on Hygiene for Food Business Operations (Hotels, restaurants, food processing establishments for meat, dairy operations etc, silos etc.) | 2 | 450,000 | 7th – 8th Oct 2024 |
4 | FMA-05 | Food Safety Management Systems Auditing Course | 2 | 450,000 | 10th – 11th Oct 2024 |
5 | CPS-03 | Comprehensive Certificate Course in Sanitary and Phytosanitary Management and Control | 3 | 650,000 | 14th – 16th Oct 2024 |
6 | BRC-015 | British Retail Consortium (BRC) Food Safety Standards | 2 | 450,000 | 17th – 18th Oct 2024 |
7 | FRA-017 | Comprehensive Certificate Course on Food Risk Analysis | 3 | 650,000 | 21st – 23rd Oct 2024 |
8 | FPL-016 | Food Safety Policy and Law | 2 | 450,000 | 24th – 25th Oct 2024 |
9 | FTM-018 | Food Safety and Traceability Management Systems | 2 | 450,000 | 28th – 29th Oct 2024 |
10 | FAI-019 | Food Allergenicity, Intolerance and Food Borne illnesses | 2 | 450,000 | 30th – 31st Oct 2024 |
11 | IAP-08 | Implementation of Good Agricultural Practices | 1 | 250,000 | 1st Nov 2024 |
12 | EFM-04 | Executive Certificate Course in Food Safety Management and Control | 8 | 1,950,000 | 4th – 8th Nov and 11th – 13th Nov 2024. Exam day – 13th Nov 2024 |
13 | IFP-07 | Integrating Food Safety and Quality Management Systems | 1 | 250,000 | 14th Nov 2024 |
14 | IMP-09 | Implementation of Good Manufacturing Practices | 1 | 250,000 | 15th Nov 2024 |
15 | FFV-010 | Freshness Care for Fruits and Vegetables | 1 | 250,000 | 18th Nov 2024 |
16 | PHH-013 | Post-Harvest Handling (GMP, GHP, and SSOPs) | 1 | 250,000 | 19th Nov 2024 |
17 | ISM-011 | Implementation of ISO 22000 Standard on Food Safety Management Systems | 1 | 250,000 | 20th Nov 2024 |
18 | IST-012 | Implementation of ISO 22005 Standard on Traceability of feed and food | 1 | 250,000 | 21st Nov 2024 |
19 | FAB-014 | Food Safety Audit and Bench Marking Course | 1 | 250,000 | 22nd Nov 2024 |
20 | PPH-022 | Prerequisite Programs and HACCP | 3 | 650,000 | 25th-28th Nov 2024 |
21 | ISF-021 | International Standards for food safety Codex Alimentarius | 2 | 450,000 | 29th – 30th Nov 2024 |
22 | FSS-023 | Food Safety Systems Certification (FSSC) 22000 | 2 | 450,000 | 2nd – 3rd Dec 2024 |
23 | GFI-020 | Global Food Safety Issues (Trade legislation and global public health) | 2 | 450,000 | 4th – 5th Dec 2024 |
