Through our Food Safety Academy (FSA), we provide the best available training, advisory, and capacity building services in the fields of food safety, sanitary and phytosanitary measures, quality and standards in the Eastern and South African regions and beyond. The academy offers scheduled courses in the areas of hygiene, food safety, postharvest handling; food safety and quality standards, sanitary and phytosanitary measures and related fields:

We offer the following scheduled courses at different times of the year:

  1. One-day Hygiene Management Courses for food handling staff and managers of hotels and restaurants; milk related business operations; fish and meat related business operations; food storage, marketing and silos operations; commercial farming (crop, livestock and fish) operations; animal feed processing and manufacturing operations; food processing and manufacturing establishments.
  2. Three-day Basic Food Safety Course for managers of food business operations; and personal employed in public food control agencies and other related organizations
  3. Three-day Comprehensive certificate Course in Sanitary and Phytosanitary (SPS) Management and Control, for personnel employed in private and public sector
  4. Eight-day Executive Certificate Course in Food Safety Management and Control
  5. Two-day Food Safety Management Systems Auditing Course
  6. One-day course on HACCP in Food Production and Processing
  7. One-day course on Integrated Food Safety and Quality Management Systems
  8. One-day course on Implementation of Good Agricultural Practices (GAP)
  9. One-day course on Implementation of Good Manufacturing Practices (GMP)
  10. One-day course on Freshness Care for Fruits and Vegetables
  11. Two-day course on Implementation of ISO 22000:2005 Standard on Food Safety Management System
  12. One-day course on Implementation of ISO 22005:2007 standard on Traceability of Feed and Food
  13. One-day course on Post-harvest handling covering GMP, Good Hygiene Practices (GHP) and sanitation standards operating procedures (SSOP)
  14. One-day course on Food Safety Audit and Benchmarking
  15. Two-day course on implementing the requirements for British Retail Consortium (BRC) Food Safety Standards.

Please check our academy brochure, course schedule, academy prospectus and details on enrollment to our courses in the Training Section on the menu bar of our website

We arrange tailor made courses in the fields of food safety, SPS, quality and standards for clients which we deliver on either our premises or on their own chosen sites.


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000-017   000-080   000-089   000-104   000-105   000-106   070-461   100-101   100-105  , 100-105  , 101   101-400   102-400   1V0-601   1Y0-201   1Z0-051   1Z0-060   1Z0-061   1Z0-144   1z0-434   1Z0-803   1Z0-804   1z0-808   200-101   200-120   200-125  , 200-125  , 200-310   200-355   210-060   210-065   210-260   220-801   220-802   220-901   220-902   2V0-620   2V0-621   2V0-621D   300-070   300-075   300-101   300-115   300-135   3002   300-206   300-208   300-209   300-320   350-001   350-018   350-029   350-030   350-050   350-060   350-080   352-001   400-051   400-101   400-201   500-260   640-692   640-911   640-916   642-732   642-999   700-501   70-177   70-178   70-243   70-246   70-270   70-346   70-347   70-410   70-411   70-412   70-413   70-417   70-461   70-462   70-463   70-480   70-483   70-486   70-487   70-488   70-532   70-533   70-534   70-980   74-678   810-403   9A0-385   9L0-012   9L0-066   ADM-201   AWS-SYSOPS   C_TFIN52_66   c2010-652   c2010-657   CAP   CAS-002   CCA-500   CISM   CISSP   CRISC   EX200   EX300   HP0-S42   ICBB   ICGB   ITILFND   JK0-022   JN0-102   JN0-360   LX0-103   LX0-104   M70-101   MB2-704   MB2-707   MB5-705   MB6-703   N10-006   NS0-157   NSE4   OG0-091   OG0-093   PEGACPBA71V1   PMP   PR000041   SSCP   SY0-401   VCP550   SSCP   CCA-500   101-400   70-413   70-486   400-201   810-403   100-105  , 000-017   LX0-103   70-243   300-115   CAS-002   M70-101   300-208   350-001   70-534   100-101   200-101   1Y0-201   ITILFND   210-060  

The Centre for Food Safety, Sanitary and Phytosanitary (SPS), Quality, Value Addition, Local and International Trade.