We have structured our conformity assessment services in such a way to facilitate our clients undertake measures to safeguard the consumers’ health and interest, and facilitate trade.

We act on behalf of government and other mandated bodies to undertake third party inspections and certification of products. We undertake inspection, auditing, sampling, testing and certification based on risk analysis principles to ensure that the clients that we serve implement good regulatory practices aligned with WTO SPS and TBT agreements and other regional and national regulatory frameworks.

We act on behalf of buyers to undertake inspection and certification activities and provideevidence of compliance of the inspected and certified entities with market requirements to facilitate buyers’ decisions for transactions and business cooperation.

We also undertake certification activities for hygiene management, good manufacturing practices, and Hazard Analysis Critical Control Point (HACCP) system and quality and food safety management systems based on national, regional and international standards as may be appropriate.

We are in advanced stages of obtaining Accreditation as a certifying body (CB) for ISO 22000: 2005, ISO 17020: 2012 and ISO 9001: 2015

We are available to partner with regulatory agencies of government to fill the gap created by thinly staffed and weak inspection services. We undertake inspection based on standard norms and criteria based on standard operating procedures (SOPs) agreed and approved by the regulations/regulators. Our role is to determine conformance with the requirements in an impartial manner and make inspection reports as may be necessary to guide the decision of the regulator.

As for certification, we assess processes and products using the standards checklists and techniques provided in the regulations, or agreed with the regulator; issue or deny certification on an impartial basis and make periodic updates and recommendations to the regulators to make adjustments decisions as may be necessary.

In order to promote food safety norms in Africa, we are promoting among governments, development partners, civil societies and local governments an initiative that will improve safety and quality within the micro-small and medium enterprises (MSMEs) by implementing micro-certifications schemes such as for hygiene implementation, implementation of good manufacturing practices and other food safety pre-requisite programmes and HACCP.We are available to support implementation of Micro- certification schemes based on Hygiene, Good Agricultural Practices, Good manufacturing practices and HACCP among others so that products from MSMEs that have achieved some level of food safety related care can be recognizedand promoted for trade in prime domestic markets centres as well as regionally. We will design and implement the scheme so that MSMEs that have established some level of food safety implementation can be issued with some recognition marks to promote trade and enhance market access for their products.

We have knowledge and are in touch with major and credible laboratories in the world. We provide advice relating to testing of products for all categories of food contaminants. We can also take and preserve samples and transport them to laboratories where they can be tested and provide credible results. We will assist in the interpretation of the results basing on the nature of the business operation and provide guidance on avoidance of contamination.


000-017   000-080   000-089   000-104   000-105   000-106   070-461   100-101   100-105  , 100-105  , 101   101-400   102-400   1V0-601   1Y0-201   1Z0-051   1Z0-060   1Z0-061   1Z0-144   1z0-434   1Z0-803   1Z0-804   1z0-808   200-101   200-120   200-125  , 200-125  , 200-310   200-355   210-060   210-065   210-260   220-801   220-802   220-901   220-902   2V0-620   2V0-621   2V0-621D   300-070   300-075   300-101   300-115   300-135   3002   300-206   300-208   300-209   300-320   350-001   350-018   350-029   350-030   350-050   350-060   350-080   352-001   400-051   400-101   400-201   500-260   640-692   640-911   640-916   642-732   642-999   700-501   70-177   70-178   70-243   70-246   70-270   70-346   70-347   70-410   70-411   70-412   70-413   70-417   70-461   70-462   70-463   70-480   70-483   70-486   70-487   70-488   70-532   70-533   70-534   70-980   74-678   810-403   9A0-385   9L0-012   9L0-066   ADM-201   AWS-SYSOPS   C_TFIN52_66   c2010-652   c2010-657   CAP   CAS-002   CCA-500   CISM   CISSP   CRISC   EX200   EX300   HP0-S42   ICBB   ICGB   ITILFND   JK0-022   JN0-102   JN0-360   LX0-103   LX0-104   M70-101   MB2-704   MB2-707   MB5-705   MB6-703   N10-006   NS0-157   NSE4   OG0-091   OG0-093   PEGACPBA71V1   PMP   PR000041   SSCP   SY0-401   VCP550   SSCP   CCA-500   101-400   70-413   70-486   400-201   810-403   100-105  , 000-017   LX0-103   70-243   300-115   CAS-002   M70-101   300-208   350-001   70-534   100-101   200-101   1Y0-201   ITILFND   210-060  

The Centre for Food Safety, Sanitary and Phytosanitary (SPS), Quality, Value Addition, Local and International Trade.