COURSE CODE

COURSE NAME

SUITABLE FOR

NUMBER OF DAYS

RAF-001

Application of Risk-based Approach in Food Production and Trade

Food Safety managers and supervisors, Risk analysts, Regulators, Quality assurance professionals, food and livestock producers, etc 

3 days

BRC-002

British Retail Consortium Certification

Food producers, Manufacturers and exporters of agrifood products that are exporting or wish to export to UK etc

2 days

CPF-003

Cleaning, Pest Control and Fumigation of Food Handling Premises

Business owners, Facility/establishment managers, Production managers, Pest control operators, Food Safety inspectors, Production staff, Food Service, Ware store and silo operators etc

2 days

EFM-004

Executive Certificate Course in Food Safety Management and Control

Manager and supervisors in Food establishments, food control officials, Civil society, officials of farmer organizations etc.

8 days

FAI-005

Food Allergenicity and Intolerance

Food processors and manufacturers, educators, quality controllers, food business owners and operators, public health officials, food safety inspectors dealing with allergens etc

2 days

HGM-006

Food Handling and Good Manufacturing Practices

Food business operators, food processors and manufacturers, food handlers and distributors, food service, Auditors etc

1 day

HEF-007

Food hazards and Epidemiology of Foodborne diseases

Food processors and manufacturers, educators, quality controllers, food business owners and operators, public health officials, veterinary officers, food safety inspectors dealing with allergens etc

2 days

FHC-008

Food hazards and Food Contamination 

Regulators, Food Producers, Processors, Manufacturers, Food Service, Retail and Wholesale, Consumers, Distributors etc

2 days

PPL-009

Food Product Conformity, Packaging and Labelling

Food business operators, food processors and manufacturers, food handlers and distributors, food service, Auditors, retailers and wholesalers, dealers in packaging materials, regulators etc

2 days

FQM-010

Food Quality Management System

Processors, Manufacturers, Auditors, food business managers and operators etc

3 days

QMA-011

Food Quality Management System Auditing

Processors, Manufacturers, Auditors, food business managers and operators etc

2 days

FSP-012

Food Safety and Food Packaging

Food business operators, food processors and manufacturers, food handlers and distributors, food service, retailers and wholesalers, dealers in packaging materials, regulators etc

2 days

HFH-013

Food Safety and Hygiene in Food Handling Premises

Food Business Operators, Livestock operators and others

2 days

SQA-014

Food Safety and Quality in Agro-processing/Manufacturing establishments

Food processors and manufacturers, food/farm producers, food service, etc

3 days

FST-015

Food Safety and Traceability along the value chain

Food Business operators, Food and Livestock producers, Food Managers and Professionals in food safety management, Food Service, Distributors and Transporters, supply chain managers, food safety consultants etc

2 days

APA-016

Food Safety Assurance of Products of Animal Origin

Food producers, Regulators, Food handlers, Veterinary staff, Food service, Transporters and distributors, Food processors and manufacturers, Retailers and exporters, abattoir managers and operators etc

1 day

APP-017

Food Safety Assurance of Products of Plant Origin

Food producers, Regulators, Food handlers, Extension staff, Agronomists, Farmer Cooperatives and Societies, Food processors and manufacturers, aggregators etc

1 day

SAB-018

Food Safety Auditing and Benchmarking

Food Safety Auditors, Food Business Operators, Food producers, Farm managers and supervisors, Food Service, Retailers and Distributors etc

1 day

FSE-019

Food Safety Economics

Policy makers, Trade officials, Public health professionals, Food industry leaders, Regulators, Food Safety practioners

2 days

SRI-020

Food Safety issues in Regional and International Trade

Policy makers, Trade officials, Public health professionals, Food industry leaders, Regulators, Food Safety practioners etc involved regional and international trade

2 days

SMC-021

Food Safety Management and Control in pre-harvest food chain

Commercial farmers, Extension staff, Veterinarians, Agriculturalists, Aquaculturalists officials, Members of Farmer Associations and Cooperatives, input dealers etc

1 day

SMA-022

Food Safety Management Systems Auditing

Food safety managers and auditors, food business managers and operators etc

2 days

FPL-023

Food Safety Policy and Laws applicable in Food Production and Trade

Policy makers, Regulators Legal advisors, and compliance officers involved in food safety regulation and enforcement

2 days

FTX-024

Food Toxicology

Food Safety managers and supervisors, Risk analysts, Regulators, Quality assurance professionals, food and livestock producers, etc 

3 days

FCA-025

Freshness Care for Agrofood Produce

Food Producers and exporters, Food Services, Distributors and Processors, consumers etc

1 day

AAH-026

Good Agricultural and Animal Husbandry Practices

Commercial farmers, Extension staff, Veterinarians, Agriculturalists, Aquaculturalists, officials, Members of Farmer Associations and Cooperatives etc

1 day

FCS-027

Implementation of Food Safety Certification Schemes

Regulatory officials, Auditors, Quality managers, Production managers, Trade officials, Business owners, exporters, Food Service etc

3 days

FSM-028

Implementation of Food Safety Management System

Food Managers and Supervisors for Food Business operations wishing to implement food safety management systems

1 day

PPH-029

Implementation of Prerequisite Programs and Hazard Analysis Critical Control Point (Food Safety System)

Regulators, Food Business owners and managers, Production Supervisors and Operators, Auditors, Quality controllers etc

3 days

ISQ-030

Integration of Food Safety and Quality Management Systems

Business enterprises implementing or that wish to implement both ISO 9001 and ISO 22000 on quality and food safety management system, Quality control teams, HACCP teams, Managers, Internal and external auditors etc

2 days

IFS-031

Introduction to Food Safety

Regulators, Food Producers, Processors, Manufacturers, Food Service, Retail and Wholesale, Consumers, Distributors etc

2 days

PHH-032

Postharvest Handling of Agrofood Produce

Food producers, Regulators, Food handlers, Extension staff, Agronomists, Farmer Cooperatives and Societies etc

1 day

SPS-033

Sanitary and Phytosanitary Management and Control

Regulators, exporters, food business operators, trade facilitation etc

3 days