NATIONAL FOOD SAFETY FOUNDATION
Through our National Food Safety Foundation (NFSF) we undertake research and development activities aimed to unveil new information, knowledge and techniques required to improve the status of food safety, SPS, quality of food products and consumer goods; and standards implementation.
We undertake scoping studies, assessments and evaluations aimed to diagnose food safety, SPS and quality related problems and challenges associated with the production, value and supply chains so as to improve quality, safety and market access for products. We support enterprises with research activities related to product development to ensure that their products are fit for purpose, safe and meet regulatory and customer requirements. We undertake conformity assessment services (covering sampling, testing, inspection, auditing and certification) as third party on behalf of clients.
We act on behalf of government food safety and quality control agencies or buyers of agro-food products and consumer goods to undertake third party inspection and certification activities. We also undertake certification activities for hygiene management, HACCP, and food safety and quality management systems standards. We employ technologies for food safety that are based on the current up-to-date research and development work going on, all around the world.